Salted Roasted Cashew Nuts are one of the most classic and universally loved cashew snacks. They are lightly roasted cashew kernels seasoned with salt, allowing the natural buttery richness of cashews to shine while adding a savory edge. These are especially popular as a premium healthy snack, both plain and in mixed nut packs.
🔹 What Are Salted Roasted Cashews?
These are whole cashew kernels (typically W320, W240, average grades) that are:
1.Dry-roasted
2.Seasoned with just salt, keeping the flavor clean and natural
🔸 Flavor Profile:
•Taste: Buttery, mildly salty, and rich
•Texture: Crisp outside with a soft, creamy inside
•Spice level: None — purely savory
🔸 Common Ingredients:
•Cashew kernels
•Salt
🔸 Health Benefits:
✅ Advantages:
•High in healthy fats, protein, and minerals like magnesium, zinc, and iron
•Salt enhances flavor without overpowering
•Roasting improves texture without needing heavy oils or coatings
•Perfect for low-spice diets
âš Watch out for:
•Salt content — monitor if on a low-sodium diet
•Overeating — cashews are calorie-dense
🔸 Shelf Life & Storage:
•Typically lasts 3–6 months when stored in an airtight container
•Keep in a cool, dry place away from sunlight
•Often vacuum-packed or nitrogen-flushed for export-grade quality
🔸 Common Uses:
•Everyday snacking (home, office, school lunchboxes)
•Bar snacks or café offerings
•Gift hampers and festival boxes
•Mixed nut blends or trail mixes
✅ Why Choose Salted Roasted Cashews?
•Ideal for all age groups
•Simple, clean flavor — lets the cashew shine
•Easy to make, store, and package
•Perfect for bulk sales, gifting, or healthy snack lines
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