Red Chilly Roasted Cashew Nuts are a popular and flavorful snack made by roasting cashew nuts and coating them with a spicy red chili seasoning. They combine the rich, buttery taste of cashews with a bold, spicy kick — making them a favorite in both Indian and international snack markets.
🔹 What Are Red Chilly Roasted Cashews?
They are whole cashew kernels (usually W320, W240, or Average grades) that are:
1.Dry roasted
2.Tossed with red chili powder, salt,
🔸 Flavor Profile:
•Taste: Spicy, tangy, and nutty
•Texture: Crunchy on the outside, soft and creamy on the inside
•Heat Level: Can range from mild to very spicy depending on the chili used
🔸 Common Ingredients:
•Cashew nuts
•Red chili powder
•Salt
•Black pepper (optional)
•Garlic powder (optional)
•Curry leaves (sometimes, for extra flavor)
🔸 Health Aspects:
✅ Benefits:
•Rich in healthy fats and protein
•Good source of minerals like magnesium and zinc
•Contains antioxidants from spices like chili and turmeric (if used)
•Roasted, not fried, versions are lower in fat
🔸 Packaging & Shelf Life:
•Typically sold in airtight pouches
•Shelf life of 3–6 months when stored in a cool, dry place
•Can be vacuum-sealed for export or longer shelf life
🔸 Popular Uses:
•Tea-time snack
•Bar or party snack
•Gifting in dry fruit boxes
•Travel munchies
•Toppings for salads or chaats
✅ Ideal for:
•Snack retailers and dry fruit sellers
•Homemade snack lovers
•Cafes and restaurants (as table snacks)
•Gift hampers during festivals
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