Black Pepper Roasted

Black Pepper Roasted Cashew Nuts are a savory and mildly spicy snack made by roasting cashews and seasoning them with black pepper and salt. This classic flavor profile is bold, aromatic, and well-balanced, making it a favorite among health-conscious snackers and gourmet food lovers.

---

🔹 What Are Black Pepper Roasted Cashews?

They are whole cashew nuts (commonly W320, W240, or Average grades) that are:
1. Dry-roasted
2. Seasoned with crushed or powdered black pepper
3. Often mixed with a bit of salt and sometimes other subtle spices

---

🔸 Flavor Profile:

• Taste: Warm, peppery heat with a nutty richness
• Texture: Crispy exterior with a smooth, creamy inside
• Spice level: Mild to moderate (adjustable to taste)

---

🔸 Common Ingredients:

• Cashew kernels
• Black pepper powder (freshly ground preferred)
• Salt

---

🔸 Health Aspects:

✅ Benefits:
• High in protein and healthy fats
• Black pepper supports digestion and has antioxidant properties
• Roasted, not fried options are lighter and healthier
• No artificial flavors if made naturally

---

🔸 Shelf Life & Storage:

• Shelf life: 3–6 months in airtight packaging
• Store in a cool, dry place away from moisture and light
• Ideal for vacuum-sealed packs to retain freshness for export

---

🔸 Common Uses:

• Healthy snack between meals
• Served at parties, meetings, or cafes
• Added to trail mixes or gift hampers
• Eaten with tea, coffee, or even cocktails

---

✅ Why Choose Black Pepper Roasted Cashews?

• Sophisticated, gourmet-style flavor
• Less aggressive than chili, more appealing to general consumers
• Great for gifting, premium packaging, or health snacks
• Easy to make at home or scale for retail