The SWP cashew grade stands for Small White Pieces, a popular broken cashew grade used extensively in cooking, baking, and food processing. While they are not whole or half kernels, SWP cashews retain the same taste and nutritional value — making them a cost-effective choice when appearance isn’t a priority.
🔹 What “SWP” Means:
•S = Small
•W = White
•P = Pieces
So, SWP = Small White Pieces — small, white-colored, broken cashew bits.
🔹 Characteristics:
•Size: Small broken pieces (smaller than LWP or JPK)
•Color: Creamy white to pale ivory
•Shape: Irregular small chunks
•Texture/Taste: Rich, buttery, and crunchy — same as whole cashews
🔹 Common Uses:
•Sweets and desserts (e.g. kaju katli, barfi, halwa, laddoos)
•Gravy and curry bases (easily ground into paste)
•Baking (cookies, cakes, energy bars)
•Food industry (ice creams, chocolates, granola mixes)
•Cashew powder or butter production
🔹 Comparison with Other Broken Grades:
| Grade | Type | Size | Best Use |
|---|---|---|---|
| JPK | Jumbo Pieces Kernels | Very large | Premium broken applications |
| LWP | Large White Pieces | Large | Visible chunks in dishes/desserts |
| SWP | Small White Pieces | Small | Grinding, sweets, baking |
| BB | Baby Bits | Very tiny | Powder, paste, industrial use |
| SSP | Scorched Small Pieces | Small, brown | Budget cooking or processed foods |
✅ Why Choose SWP?
•More affordable than whole or half grades
•Perfect for blending, baking, or mixing where appearance doesn’t matter
•Ideal for bulk production of sweets, sauces, or snacks
•Consistent flavor and nutrition, even in small pieces
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