JPK (Jumbo Pieces Kernels) in the context of Scorched JPK grade cashews:
🔹 Scorched JPK Cashew Grade
The Scorched JPK cashew grade refers to Scorched Jumbo Pieces Kernels — large broken pieces of cashew nuts that have undergone slight discoloration due to heat during processing. Though not visually perfect, they are nutritionally identical to regular white grades and are highly cost-effective.
🔸 What “Scorched JPK” Means:
•Scorched = Cashew pieces that are slightly browned due to higher heat during drying or roasting
•JPK = Jumbo Pieces Kernels (large broken cashew chunks)
So, Scorched JPK = Large broken cashew chunks with slight heat-induced browning.
🔸 Characteristics:
•Size: Large broken chunks, bigger than most other broken grades
•Color: Light brown to golden (not ivory-white)
•Texture/Taste: Slightly more roasted or dry in feel, but retains rich, nutty flavor
•Shape: Irregular but substantial chunks — great for recipes that don’t need whole kernels
🔸 Common Uses:
•Cooking (curries, sweets, gravies)
•Confectionery and sweets (kaju katli, laddoo, barfi)
•Baking (cakes, cookies, granola)
•Grinding into paste or powder
•Roasted snacks (flavored/spiced variants)
🔸 Comparison with Other Broken Grades:
| Grade | Type | Color | Best Use |
|---|---|---|---|
| JPK | Jumbo Pieces Kernels | White/Ivory | Premium broken use |
| Scorched JPK | Scorched Jumbo Pieces | Light brown | Budget cooking/snacks |
| SWP | Small White Pieces | White | Grinding, baking, sweets |
| SSP | Scorched Small Pieces | Brown | Industrial food processing |
âś… Why Choose Scorched JPK?
•High flavor value, lower cost
•Great for bulk use in cooking or sweet-making
•Large pieces give good texture in dishes even if not whole
•More affordable than whole or white grades
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