The SJH cashew grade stands for “Small Jumbo Halves”, and it refers to a grade of cashew kernels that are split into halves and are slightly smaller than the Jumbo Halves (JH), but still larger than standard halves.
🔹 What “SJH” Means:
•S = Small
•JH = Jumbo Halves
So, SJH = Small Jumbo Halves, which are smaller than JH but still part of the premium half-kernel category.
🔹 Characteristics:
•Size: Smaller than Jumbo Halves, but larger than regular White Halves (WH)
•Color: White to pale ivory (good-quality appearance)
•Shape: Clean, even halves — not broken or chipped
•Texture/Taste: Same rich, buttery flavor as whole cashew grades
🔹 Common Uses:
•Cooking (gravies, sweets, rice dishes like biryani)
•Snacks (spiced or roasted cashew halves)
•Confectionery and desserts (when whole nuts aren’t required)
•Garnishing (on top of kheer, halwa, laddoos, etc.)
🔹 Comparison with Similar Grades:
| Grade | Description | Size | Use |
|---|---|---|---|
| JH | Jumbo Halves | Largest halves | Premium recipes, snacking |
| SJH | Small Jumbo Halves | Slightly smaller than JH | Mid-premium cooking/snacking |
| WH | White Halves | Medium halves | General cooking |
| SWP | Small White Pieces | Broken pieces | Sweets, baking, powder use |
✅ Why Choose SJH?
•Better value than JH if size isn’t critical
•Higher quality than regular halves or pieces
•Ideal for daily cooking, snacks, and sweets where a consistent half shape is desired
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